The Publix Culinary Stage at the Grace Jamaican Jerk Festival in South Florida has become a beacon for food enthusiasts, culinary professionals, and cultural enthusiasts alike. For over 13 years, it has showcased the rich flavors of Jamaican cuisine while spotlighting the diverse talent of chefs, celebrities, and influencers. Far more than just a cooking demo, the stage is an epicenter of creativity, competition, and collaboration.
Chef Irie, known for his dynamic presence, leads the action on stage, while June Minto works behind the scenes to orchestrate a smooth flow of events. Minto reflects on how the stage has evolved into an exciting platform that has attracted not only seasoned chefs but also rising stars from various industries.
“Over the years, the stage has transformed from a simple cooking showcase to an engaging and highly anticipated part of the festival,” says Minto. “What makes it unique is the connection between food and culture—there’s something about Jamaican cuisine that brings people together. The stage has become a hub for creativity, where chefs experiment, celebrities connect with their fans, and everyone celebrates food.”
Participants in the Publix Culinary Stage aren’t just about cooking—they are influencers, celebrities, and even local leaders. Past guests have included notable figures such as Kaci Fennell, former Miss Universe Jamaica, TV personalities like Todd Tonkin, and local mayor Dwayne Messam. Their involvement helps elevate the festival, blending culinary expertise with star power to create an event that appeals to a wide range of attendees.
But what really sets the Publix Culinary Stage apart are the cooking challenges. These fast-paced, high-energy competitions are a crowd favorite, with participants duking it out in events like the Celebrity Quick Fire Challenge and the Celebrity Chef Clash. This year, the Influencers’ Clash was added to the roster, giving social media stars a chance to show off their skills in the kitchen. Minto highlights the ever-growing excitement these events bring.
“We’ve worked hard to keep the competitions fresh, and each year, we add new elements that keep the audience engaged. The addition of the Influencers’ Clash was a huge hit—blending the culinary world with social media trends was a natural next step for us,” Minto shares.
As the culinary aspect of the festival continues to flourish, the Publix Culinary Stage has become an integral part of the event. The addition of wine pairings, celebrity chefs, and even collaborations between local and international talents only add to the spectacle. The dynamic nature of the stage has kept food lovers coming back year after year, eager to experience the innovative dishes and cultural storytelling that unfold on stage.
This year, the Celebrity Chef Clash featured two talented chefs—Chef Alain Lemaire and Chef Winston Williams—going head-to-head. In a thrilling finish, Chef Lemaire triumphed, earning the coveted trophy, which was named in honor of the late Chef Max Hardy, a beloved figure in the culinary community.
As the festival continues to grow, the Publix Culinary Stage remains a must-see attraction, offering a unique fusion of competition, entertainment, and, of course, the bold flavors of Jamaica. Whether you’re a foodie, a culture enthusiast, or simply someone looking to experience something new, the stage is where the heart of the Grace Jamaican Jerk Festival truly beats.
