Authorities in Trinidad and Tobago have issued a clear warning against consuming Giant African Snails, following emerging reports that these invasive pests are appearing on local menus.
High-Risk Parasites and Bacterial Contamination
Central to the Ministry of Health’s advisory is the risk posed by a dangerous parasite, Angiostrongylus cantonensis, commonly called the rat lungworm. When snails carrying this parasite are eaten raw or undercooked, people can develop meningitis—a serious infection marked by inflammation around the brain and spinal cord. Children are especially vulnerable, with cases in younger patients often more severe and sometimes fatal.
Beyond parasitic concerns, Giant African Snails may also harbor bacteria such as Salmonella, a notable cause of food poisoning. Improper handling and insufficient cooking amplify the likelihood of contamination.
Potential Toxins
The Ministry further notes that these snails might consume plants laden with chemicals, absorbing toxins that regular cooking methods cannot eliminate. Consequently, eating them poses substantial health hazards.
Guidance for Safe Collection
In line with the Ministry of Agriculture, Land and Fisheries’ recommendations, anyone involved in snail collection for pest management purposes should exercise extreme care. This includes proper handling techniques to minimize any risk of infection or contamination.
Protecting Public Health
By issuing this advisory, officials aim to prevent severe illnesses associated with the snails. Residents are strongly encouraged to avoid incorporating Giant African Snails into any meals and to practice vigilant safety measures when dealing with these invasive creatures.
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