If you love bold flavors and a satisfying crunch, this spicy crispy chicken burger recipe is the perfect choice for your next meal. Combining juicy chicken, a perfectly crispy coating, and a spicy kick, this burger is sure to become a favorite. Follow this easy recipe to create a restaurant-quality burger at home.
Ingredients:
For the Chicken Marinade:
- 4 boneless, skinless chicken thighs or breasts
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
For the Crispy Coating:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
For Frying:
- Vegetable oil for frying
For Assembling:
- 4 brioche buns
- Lettuce leaves
- Tomato slices
- Pickles
- Spicy mayo (mix 1/2 cup mayo with 2 tablespoons hot sauce)
- Optional: cheese slices, red onion rings
Instructions:
1. Marinate the Chicken:
- In a large bowl, mix buttermilk, hot sauce, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- Add chicken thighs or breasts to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
2. Prepare the Coating:
- In a shallow dish, combine flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
3. Coat the Chicken:
- Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, pressing firmly to ensure a thick, even coating.
4. Fry the Chicken:
- In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
- Carefully add coated chicken pieces to the hot oil, frying until golden brown and cooked through, about 6-8 minutes per side. Ensure the internal temperature reaches 165°F (74°C).
- Remove chicken and place on a wire rack to drain excess oil.
5. Assemble the Burgers:
- Toast the brioche buns until lightly golden.
- Spread a generous amount of spicy mayo on both halves of the buns.
- Layer with lettuce, tomato slices, and pickles.
- Place the crispy chicken on top and add cheese or red onion if desired.
- Cover with the top bun.
6. Serve and Enjoy:
- Serve the spicy crispy chicken burgers hot, paired with your favorite side dishes like fries or coleslaw.
Tips for the Perfect Spicy Crispy Chicken Burger:
- Marinate: Allowing the chicken to marinate overnight enhances the flavor and tenderness.
- Double Coating: For extra crunch, double dip the chicken in the flour mixture.
- Oil Temperature: Maintain the oil temperature at 350°F for even frying.
- Resting: Letting the fried chicken rest on a wire rack prevents it from becoming soggy.
This spicy crispy chicken burger is a guaranteed crowd-pleaser, combining a delightful mix of textures and flavors. Whether you’re making it for a family dinner or a casual gathering, this recipe will leave everyone craving more. Enjoy!
